Welcome to taste. blas

Shaken or stirred into cocktails, sipped neat with just a crackling fire for company, or laced through puddings and sparkling wines, noth...

In difficult times like these, small acts of kindness, a positive outlook or an unbreakable resilience can make the world of difference. ...

Sandwiched between the tourist hotspots of Snowdonia and the Brecon Beacons, are the remote and wild Cambrian Mountains. Truly, the last w...

Wales’s fabulous food and drink start-ups are thriving with support from Cywain. Sally Hales finds out how.

There is no doubt that this year’s lockdowns have been tough beyond measure for pretty much all of the food sector and sadly, for some firms

Never before have we entered a decade with so much uncertainty. The potent cocktail of Covid, climate change and political and economic unce

In the mood for some lip-smacking Thai? Ever found that you can’t quite get the balance between hot, sweet and sour right? Worry not, Coc...

Cool and refreshing on a long summer evening or a hot sunny afternoon, cider’s getting a bit of a revamp at the moment with all kinds of...

If you wanted proof of just how vibrant the Welsh food and drink scene is right now, you need only look at the amazing array of food and dri

These guys are HOT! All across Wales they’re smoking, basting, marinating and baking. Maybe it’s time you joined them?

Meryl Cubley © Matt Pritchard shares a middle name with the star of The Mabinogi, and was a prolific hell-raiser in his Dirty Sanchez you...

Meryl Cubley has the lowdown on all that’s new in Welsh food and drink Monty’s dark secret Did you know that Monty’s Brewery award winnin...

Restaurant Hotel Portmeirion, Minffordd, Penrhyndeudraeth LL48 6ER, tel: 01766 772440 https://portmeirion.wales/ By Lowri Haf Cooke For a...

Each moment spent at Beach House, Oxwich, is a ravishing, mouth-watering affair.

Adam Rees sips and samples the newest food and drink in town Trailhead Beef Jerky With the current trend of slapping ‘High in Protein’ st...

Magic Touch Gunna Chown has retained the coveted Michelin ‘Couvert’ maintaining the highest standards in comfort, service and décor year...

This went down a treat with the Scarlets Rugby Team as it’s packed with flavour and colour, and the vinegary, garlicky dressing brings the l

To celebrate our great Welsh fish and help your healthy eating habits for 2019, it’s a good time to introduce some fish to your diet and ...

Mussels in Welsh Ale To celebrate our great Welsh Seafood and help you cook up a storm in the kitchen for you and your family, William Ri...

We have some of the finest meat in the world. But do we make the most of it?