Welcome to taste. blas

taste. blas is a magazine and website dedicated to great Welsh food and drink.

Cylchgrawn cenedlaethol yn dathlu’r bwyd a diod gorau ledled Cymru.

Chef profile: Hywel Griffith

Earlier this year, Hywel Griffith of Beach House Oxwich was the latest Welsh chef to join the exclusive Michelin star club.

Magic Touch Gunna Chown has retained the coveted Michelin ‘Couvert’ maintaining the highest standards in comfort, service and décor year...

Award-winning patisserie chef Alys Evans will finally make her debut for Culinary Team Wales. The talented 20-year-old from Gilfach Goch,...

Have you ever stopped to think what it takes to become a Michelin-star rated Chef, and exactly what that kind of commitment entails?...

Not far from Ynyshir in Cardigan Bay, you’ll hear the bells of Cantre’r Gwaelod; the sunken ancient kingdom – a Welsh Atlantis if you...

Chefs from Wales will be putting their culinary skills to the test when they compete in the Battle for the Dragon contest at the Welsh...