Chefs from Wales will be putting their culinary skills to the test when they compete in the Battle for the Dragon contest at the Welsh International Culinary Championships in February, 2019. The team will be represented by Celtic Manor Resort, led by executive head chef Michael Bates. The championships will be held at Grŵp Llandrillo Menai, Rhos-on-Sea from February 26-28 and include the National and Junior Chef of Wales final. Wales will be first into the kitchen on February 26, cooking a three-course menu for 90 people under the supervision of a panel of international chef judges. Fine dining fans will get a chance to have front row seats and sample the dishes served up by the international chefs by booking their place at one or all three of the lunches, which cost £26 each. Tickets from Vicky Watkins at the CAW office@walesculinaryassociation.com
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