top of page

Cider: The Big Apple

Cider-making is an honest mix of craft and graft. A regular winner at The Great Taste Awards, Apple County are masters of their art. Using the freshest apples picked straight from the orchard, every single harvest is different and Apple County ciders reflect this. Apple County produce single varietal ciders with style. Seasonal offerings include a range of summery fruit ciders and mulled cider for the colder festive months. Their range of sparkling bottled ciders, such as The Great Taste 3 star winning Dabinett, are all distinguished and fruity in character, each apple bringing out a unique flavour and made with 100% pure juice. They are the perfect all year round thirst quencher. Authentic, artisan fruit ciders, available in pure blackcurrant, rhubarb or raspberry, are a natural transition. With exceptional balance, combining all the great tastes of cider with the natural tart flavours of fruit they’re a drier and uniquely sophisticated style of fruit cider. Apple County also produce a more ‘traditional’ cider. Still and cloudy, almost wine like, they are the perfect festival drink with that ‘farm gate’ appeal. Apple County’s gourmet spice infused mulled apple cider is a delicious heart-warming drink – the perfect antidote to when the nights close in. Cosy up with a fragrant mug full in front of the fire or add some good company and have your own little hearthside wassail.

2 views0 comments


bottom of page