Cajun Welsh Beef Crispy Tacos

Prep time – 5 mins

Cooking time – 8 mins

Serves 2

Ingredients

• 1x 250g Sirloin steak

• 1 tbsp olive oil

• 1 tsp Cajun seasoning

• Sprinkle black pepper

• 1 small red onion, finely chopped

• 2 tomatoes finely chopped

• 6 cm piece cucumber finely cubed

• Small handful coriander, chopped

• 75g strong cheddar cheese, grated

• Handful shredded lettuce

• Small tub reduced fat crème fraiche or

soured cream

• Splash hot chilli sauce

• Crispy Taco shells

Method

1. In a small bowl, mix the oil with the cajun

spice

2. Place the steak in the mixture and leave

for 10 minutes while you prepare the rest

of the ingredients

3. Heat the air-fryer for 2 minutes on 200’C

4. Pop the steaks in the basket and cook

for 5 minutes, then turn and cook for a

further 3 minutes (for Medium Rare).

Allow to rest for 5 minutes and sprinkle

with seasoning.

5. While the steak is cooking mix together

the onion, tomatoes, cucumber and

coriander.

6. Mix together the crème fraiche and hot

chilli sauce.

7. Place the steak on a chopping board and

thinly slice.

8. Load the tacos by putting some lettuce

in the bottom, a little of the sauce, then

the tomato mixture, cheese and top with

the sliced steak and drizzle with the

remaining sauce.

Hungry for more? head over to www.eatwelshlambandwelshbeef.com