Super-Simple Greek Style WelshLamb Cutlet Recipe

Cooking time – 8 mins

Prep time – 80 mins

Serves 4

Ingredients

• 8 Welsh Lamb cutlets (2 per person)

• Marinade:

• 2 tbsp olive oil

• Juice 1⁄2 lemon

• 3 garlic cloves, grated

• 1 tsp dried oregano

• 1 tbsp rosemary sprigs, chopped

• 1 tbsp fresh thyme, chopped

• Seasoning

Method

1. In a small bowl mix together the

ingredients for the marinade, pour into

a large freezer bag, add the cutlets and

ensure they’re all coated in the marinade.

2. Refrigerate for up to an hour.

3. Remove from the fridge 20 minutes prior

to cooking.

4. The cutlets can be pan fried for 4 minutes

each side or place under a hot grill for the

same time.

Hungry for more? head over to www.eatwelshlambandwelshbeef.com