Beer: Brewing up new designs
Raglan based brewery, The Untapped Brewing Company (www.untappedbrew.com) has had their entire range redesigned – and will have a brand...
Celebrating Food & Drink in Wales
Welcome to taste. blas
taste. blas is a magazine and website dedicated to great Welsh food and drink.
Cylchgrawn cenedlaethol yn dathlu’r bwyd a diod gorau ledled Cymru.
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- Mar 2, 2019
- 1 min
Nice work with Trailhead Jerky
Butchers Arwyn Morris and Ramos Vernys loved premium beef jerky snack products made by a Mid Wales company so much that they bought the...
- Mar 1, 2019
- 2 min
Alys Is Back!
Award-winning patisserie chef Alys Evans will finally make her debut for Culinary Team Wales. The talented 20-year-old from Gilfach Goch,...
- Feb 28, 2019
- 1 min
Gin: This gin’s a winner: Aber Falls
Pic copyright Phil Tragen 25.09.18 Taking the gin-craze to new heights, Aber Falls Distillery (www.aberfallsdistillery.com) recently...
- Feb 20, 2019
- 2 min
Holm House Hotel
Holm House Hotel, Marine Parade, Penarth CF64 3BG. Tel: 029 2070 6029 www.holmhousehotel.com It’s fitting that we’ve been invited to...
- Feb 20, 2019
- 2 min
Ty Castell, Caernarfon
Tŷ Castell, 18 High Street, Caernarfon, Gwynedd LL55 1RN; Tel: 01286 674937 www.tycastell.cymru A boutique hotel within ancient castle...
- Feb 20, 2019
- 2 min
Sushi Life
Sushi Life, The Globe Centre, 5, Wellfield Rd, Cardiff CF24 3PE; Tel: 02920 459703 www.sushilife.co.uk I rarely turn to Trip Advisor for...
- Feb 20, 2019
- 1 min
Coast, Saundersfoot
Coast, Coppet Hall Beach Centre, Saundersfoot SA69 9AJ; Tel: 01834 810800 coastsaundersfoot.co.uk
- Feb 20, 2019
- 2 min
Glan yr Afon/Riverside, Pennal
Glan yr Afon / Riverside; Pennal, Machynlleth, Powys SY20 9DW; Tel: 01654 791285 www.glen-yr-afon.co.uk The village of Pennal, near...
- Feb 20, 2019
- 2 min
Y Dosbarth/The Classroom
Y Dosbarth / The Classroom, CAVC City Centre Campus, Dumballs Rd, Cardiff, CF10 5FE. Tel.: 029 2025 0377. www.theclassroom.wales On a...
- Feb 20, 2019
- 2 min
The Heathcock
The Heathcock, 58-60 Bridge Street, Llandaf, Cardiff CF5 2EN; Tel: 029 2115 2290 heathcockcardiff.com Hot on the heels of Tommy Heaney’s...
- Feb 19, 2019
- 8 min
Eat, drink and be merry!
Adam Rees samples the finest Welsh fayre, perfect for the festive season BUY IT: From £23.32 for 16 bottles. Amazon (www.amazon.co.uk)...
- Feb 19, 2019
- 2 min
Perfect Winter Roasts
Welsh Leg Of Lamb Winter is the ideal time to enjoy succulent Welsh Lamb raised on the lush, green hills of Wales. Admired by chefs...
- Jan 28, 2019
- 6 min
Welsh Winter Pubs
Where to while away the hours over Autumn and Winter in Wales? Grab your scarf and keys and let’s go kick some leaves, as we aim to...
- Dec 20, 2018
- 6 min
Joint Favourite: Welsh Lamb
Welsh Lamb has made it onto the top table. In the past decade or so, it has crashed the fine dining rooms of the world, making a new,...
- Dec 18, 2018
- 6 min
A Day in the Life of a Michelin Star Restaurant: Restaurant James Sommerin, Penarth
Have you ever stopped to think what it takes to become a Michelin-star rated Chef, and exactly what that kind of commitment entails?...
- Dec 9, 2018
- 3 min
Ballotine of Goose
Ingredients: 1 free-range goose, de-boned, Sea salt and black pepper for seasoning, Stuffing: 50g butter, 1 large onion, finely diced, 2...
- Dec 9, 2018
- 2 min
The Chocomosa
Chef’s signature dessert of a light crispy pastry parcel filled with a melted Belgian chocolate ganache, served with homemade vanilla ice...
- Dec 9, 2018
- 4 min
Gareth Ward, Ynyshir
Not far from Ynyshir in Cardigan Bay, you’ll hear the bells of Cantre’r Gwaelod; the sunken ancient kingdom – a Welsh Atlantis if you...
